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Oh, you little baby sweets. You make my heart melt and my mouth water. Why have I never put you in my belly? My goal this month is to find the best places in Seattle to eat you, and then eat you.

If you don’t know what wagashi is like myself, it is a sweet treat made from ingredients such as bean pastes, fruits and jellies. Imagine a Japanese marzipan-like sweet, but way prettier. It is typically eaten at teatime. Yum! :D

Aren’t these photographs amazing also? They make the presentation come to life along with the already beautifully made wagashi. My favorite is the carp in the tank. So cute! Here are two places you can find them in Seattle:

Perhaps you will see me there! To see more beautiful sweets go here.